The effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)

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dc.contributor.authorSuwimon Keeratipibul
dc.contributor.authorNaphatrapi Luangsakul
dc.contributor.authorThiti Lertsatchayarn
dc.date.accessioned2025-07-21T05:49:33Z
dc.date.issued2008-01-07
dc.identifier.doi10.1016/j.lwt.2007.12.008
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/1529
dc.subjectRice flour
dc.subjectTexture (cosmology)
dc.subjectGrain Quality
dc.subjectBrown rice
dc.subject.classificationFood composition and properties
dc.titleThe effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)
dc.typeArticle

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