Development of instant germinated black rice (Maejo rice 1A) milk beverage powder fortified with Cordyceps militaris protein isolate

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dc.contributor.authorSenphan, Theeraphol
dc.contributor.authorMungmueang, Natthapong
dc.contributor.authorJaturapanyaskul, Siri
dc.contributor.authorWangcharoen, Wiwat
dc.contributor.authorDaengprok, Wichittra
dc.contributor.authorNgampeerapong, Chitraporn
dc.contributor.authorThirabunyanon, Mongkol
dc.contributor.authorHoque, Md Sazedul
dc.contributor.authorSriket, Chodsana
dc.contributor.authorBenjakul, Soottawat
dc.date.accessioned2026-08-06T10:56:15Z
dc.date.available2026-08-06T10:56:15Z
dc.date.issued2026-08-01
dc.description.abstractDevelopment of instant germinated black rice (Maejo rice 1A) milk beverage powder fortified with Cordyceps militaris protein isolate was investigated. The base formula was optimized using mixture design, with Formula 8 (24% rice powder, 12% monk fruit sugar, 44% milk powder, 19.7% inulin and 0.3% Palsgaard® RecMilk) selected based on sensory evaluation. The beverage was then fortified with protein isolate at 0%, 3%, 5%, and 7% (w/w). Physicochemical properties, antioxidant activities, and sensory characteristics were evaluated. Protein fortification influenced color, water activity, viscosity, and nutritional composition, while enhancing phenolic-related compounds and antioxidant potential, indicating improved functional properties of the beverage powder. The 7% protein-fortified sample exhibited the highest antioxidant activity across all assays while maintaining acceptable thermal stability. Sensory evaluation showed that 5% protein fortification achieved optimal consumer acceptance (overall score 7.65), outperforming commercial products. The study demonstrates successful development of a functional beverage powder with enhanced nutritional and antioxidant properties through protein fortification.
dc.identifier.citationLwt, 253, 2026
dc.identifier.doi10.1016/j.lwt.2026.119676
dc.identifier.issn00236438
dc.identifier.other2-s2.0-105043049637
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/18283
dc.sourceLwt
dc.subjectAntioxidant activity
dc.subjectCordyceps militaris
dc.subjectGerminated black rice
dc.subjectInstant beverage powder
dc.subjectProtein fortification
dc.subjectSensory evaluation
dc.titleDevelopment of instant germinated black rice (Maejo rice 1A) milk beverage powder fortified with Cordyceps militaris protein isolate
dc.typeArticle

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