Effects of Genotype and Sex on Carcass Traits, Myosin Heavy Chain Isoforms and Meat Characteristics of Pigs

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dc.contributor.authorChanporn Chaosap
dc.contributor.authorWuttikorn Buajoom
dc.contributor.authorNumfon Pothising
dc.contributor.authorChananya Kongtasorn
dc.contributor.authorKazeem Dauda Adeyemi
dc.date.accessioned2026-05-08T19:18:54Z
dc.date.issued2025-8-28
dc.description.abstract) genes. In contrast, Duroc pigs had the highest MyHC IIX and lowest IIB expression, opposite to patterns in LWLR1 and DLWLR1. Principal component analysis revealed distinct genotype-based clustering, emphasizing the influence of maternal lineage on pork quality and offering valuable insights for genetic selection strategies.
dc.identifier.doi10.3390/ani15172535
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16760
dc.publisherAnimals
dc.subjectMeat and Animal Product Quality
dc.subjectAnimal Nutrition and Physiology
dc.subjectGenetic and phenotypic traits in livestock
dc.titleEffects of Genotype and Sex on Carcass Traits, Myosin Heavy Chain Isoforms and Meat Characteristics of Pigs
dc.typeArticle

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