A Comparison of Restaurant-Based and E-Commerce Food Delivery: Customer Evaluation Based on Expectations and Satisfaction
| dc.contributor.author | Rahmat Yasirandi | |
| dc.contributor.author | Bundit Thanasopon | |
| dc.date.accessioned | 2025-07-21T06:12:06Z | |
| dc.date.issued | 2024-10-23 | |
| dc.identifier.doi | 10.1109/icitee62483.2024.10808678 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/13998 | |
| dc.subject | Customer Satisfaction | |
| dc.subject | Food delivery | |
| dc.subject.classification | Consumer Retail Behavior Studies | |
| dc.title | A Comparison of Restaurant-Based and E-Commerce Food Delivery: Customer Evaluation Based on Expectations and Satisfaction | |
| dc.type | Article |