A rapid cotton swab for on-site screening of coloring curcumin on durian skin: food safety aspects

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dc.contributor.authorSaowapak Teerasong
dc.contributor.authorPhanaporn Boonyaratsewee
dc.contributor.authorPanuwat Aunruan
dc.contributor.authorWorawan Saard
dc.contributor.authorPhoonthawee Saetear
dc.date.accessioned2026-05-08T19:23:17Z
dc.date.issued2023-4-26
dc.identifier.doi10.1007/s44211-023-00349-x
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/18990
dc.publisherAnalytical Sciences
dc.subjectMelamine detection and toxicity
dc.subjectCurcumin's Biomedical Applications
dc.subjectAdvanced Chemical Sensor Technologies
dc.titleA rapid cotton swab for on-site screening of coloring curcumin on durian skin: food safety aspects
dc.typeArticle

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