Screening of bacteriocin-producing lactic acid bacteria isolated from Thai fermented meat for probiotic prospect

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dc.contributor.authorAdisorn Swetwiwathana
dc.contributor.authorKomkhae Pilasombut
dc.contributor.authorJutarat Sethakul
dc.date.accessioned2025-07-21T05:50:07Z
dc.date.issued2008-10-01
dc.identifier.doi10.1016/j.jbiotec.2008.07.1757
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/1855
dc.subjectLactobacillus sakei
dc.subjectStarter
dc.subject.classificationProbiotics and Fermented Foods
dc.titleScreening of bacteriocin-producing lactic acid bacteria isolated from Thai fermented meat for probiotic prospect
dc.typeArticle

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