Characterization of the Gut Microbiota in Urban Thai Individuals Reveals Enterotype-Specific Signature

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dc.contributor.authorJiramaetha Sinsuebchuea
dc.contributor.authorPrasobsook Paenkaew
dc.contributor.authorMontree Wutthi-in
dc.contributor.authorThatchawanon Nantanaranon
dc.contributor.authorKiattiyot Laeman
dc.contributor.authorWeerayuth Kittichotirat
dc.contributor.authorSongsak Wattanachaisaereekul
dc.contributor.authorSudarat Dulsawat
dc.contributor.authorMontira Nopharatana
dc.contributor.authorNamol Vorapreeda
dc.contributor.authorSakarindr Bhumiratana
dc.contributor.authorSupapon Cheevadhanarak
dc.contributor.authorSawannee Sutheeworapong
dc.date.accessioned2026-05-08T19:17:41Z
dc.date.issued2023-1-5
dc.description.abstractgenus, the predominant taxa of EnP, has a negative correlation with α-diversities. Microbial function enrichment analysis revealed that the biosynthesis pathways of B vitamins and fatty acids were significantly enriched in EnP and EnB, respectively. Interestingly, Ruminococcaceae, resistant starch degraders, were the hubs of both enterotypes, and strongly correlated with microbial diversity, suggesting that traditional Thai food, consisting of rice and vegetables, might be the important drivers contributing to the gut microbiota uniqueness in urban Thai individuals. Overall findings revealed the biological uniqueness of gut enterotype in urban Thai people, which will be advantageous for developing gut microbiome-based diagnostic tools.
dc.identifier.doi10.3390/microorganisms11010136
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16151
dc.publisherMicroorganisms
dc.subjectGut microbiota and health
dc.subjectNutritional Studies and Diet
dc.subjectClostridium difficile and Clostridium perfringens research
dc.titleCharacterization of the Gut Microbiota in Urban Thai Individuals Reveals Enterotype-Specific Signature
dc.typeArticle

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