Two exotic fruits positively affect rat�s plasma composition

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dc.contributor.authorMaria Leontowicz
dc.contributor.authorHanna Leontowicz
dc.contributor.authorJerzy Drzewiecki
dc.contributor.authorZenon Jastrzebski
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorSumitra Poovarodom
dc.contributor.authorYong-Seo Park
dc.contributor.authorSoon-Teck Jung
dc.contributor.authorSeong-Gook Kang
dc.contributor.authorSimon Trakhtenberg
dc.contributor.authorShela Gorinstein
dc.date.accessioned2025-07-21T05:48:40Z
dc.date.issued2006-07-22
dc.identifier.doi10.1016/j.foodchem.2006.05.046
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/1035
dc.subjectBlood plasma
dc.subject.classificationNatural Compound Pharmacology Studies
dc.titleTwo exotic fruits positively affect rat�s plasma composition
dc.typeArticle

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