Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits

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dc.contributor.authorPaśko, Paweł
dc.contributor.authorTyszka-Czochara, Małgorzata
dc.contributor.authorTrojan, Sonia
dc.contributor.authorBobis-Wozowicz, Sylwia
dc.contributor.authorZagrodzki, Paweł
dc.contributor.authorNamieśnik, Jacek
dc.contributor.authorHaruenkit, Ratiporn
dc.contributor.authorPoovarodom, Sumitra
dc.contributor.authorPinsirodom, Praphan
dc.contributor.authorGorinstein, Shela
dc.date.accessioned2026-08-06T10:26:19Z
dc.date.available2026-08-06T10:26:19Z
dc.date.issued2019-11-01
dc.description.abstractThe properties of durian fruit at five stages of ripeness were evaluated and compared. The physicochemical parameters such as titratable acidity (TA) and total soluble solids (TSS) increased, whereas the pH slightly decreased during the ripening process. The highest contents of polyphenols, flavonoids, flavanols, tannins, vitamin C and the antioxidant capacities, measured by radical scavenging assays, were found in ripe and overripe fruits. The structural properties of extracted polyphenols were evaluated by Fourier transform infrared spectroscopy (FTIR) and fluorescence spectroscopy. The interaction of polyphenols with the main drug carrier in blood human serum albumin (HSA) showed decrease in its fluorescence intensity. The binding properties of polyphenols were in direct correlation with the antioxidant capacities of the investigated fruits. HepG2 cells evaluated cytotoxic effect and the mechanism of cell death after treatment with durian. The metabolism of carbohydrates was examined on the expression of glycolysis-related genes (hexokinase 2 (HK2); 6-phosphofructo-2-kinase 4 (PFKFB4); facilitated glucose transporter member 1 (SLC2A1 (Glut1)) and lactate dehydrogenase A and utilization of glucose in the hepatocytes with durian treatment. Durian in immature stage had stronger cytotoxic effect and weak proapoptotic potential on HepG2 cells than the mature and overripe ones. The ripe and overripe fruits increased the expression of hepatic HK2 and PFKFB4 glycolytic genes and stimulated glucose utilization in HepG2 cells. The present results indicate that durians reveal different biological activity and may provide their broad and extensive use as medicinal or functional foods.
dc.identifier.citationFood Research International, 125, 2019
dc.identifier.doi10.1016/j.foodres.2019.108563
dc.identifier.issn09639969
dc.identifier.other2-s2.0-85069643845
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/10346
dc.sourceFood Research International
dc.subjectApoptose
dc.subjectBioactivity
dc.subjectDurio zibethinus Murr
dc.subjectExpression of glycolysis-related genes
dc.subjectGlucose utilization
dc.subjectStages of ripeness
dc.titleGlycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits
dc.typeArticle

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