Pressurized hot water extraction of crude polysaccharides, _-glucan, and phenolic compounds from dried gray oyster mushroom

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dc.contributor.authorWinatta Sakdasri
dc.contributor.authorPanisara Arnutpongchai
dc.contributor.authorSupasuta Phonsavat
dc.contributor.authorEakarach Bumrungthaichaichan
dc.contributor.authorRuengwit Sawangkeaw
dc.date.accessioned2025-07-21T06:07:40Z
dc.date.issued2022-09-01
dc.identifier.doi10.1016/j.lwt.2022.113895
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/11637
dc.subjectPleurotus
dc.subjectABTS
dc.subjectHot water extraction
dc.subjectWater extraction
dc.subject.classificationFungal Biology and Applications
dc.titlePressurized hot water extraction of crude polysaccharides, _-glucan, and phenolic compounds from dried gray oyster mushroom
dc.typeArticle

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