Simultaneous hydrolysis and fermentation of defatted rice bran and defatted soybean meal for nisin production with engineered Lactococcus lactis

dc.contributor.authorJiaheng Liu
dc.contributor.authorXiangyu He
dc.contributor.authorYuhui Du
dc.contributor.authorItsanun Wiwatanaratanabutr
dc.contributor.authorGuangrong Zhao
dc.contributor.authorHongji Zhu
dc.contributor.authorQinggele Caiyin
dc.contributor.authorJianjun Qiao
dc.date.accessioned2025-07-21T06:03:47Z
dc.date.issued2020-07-02
dc.description.abstractThis work aimed to study the potential of defatted rice bran (DRB) and defatted soybean meal (DSM) as carbon and nitrogen sources for Lactococcus lactis growth and nisin production. First, a maximum nisin yield of 3630 IU/mL was achieved using 40% DRB hydrolysates and 30% DSM hydrolysates, which was 1.13 times greater than that found in commercial media. Second, to simplify the operation and shorten the length of the entire process, the processes of combined hydrolysis of DRB-DSM followed by fermentation, and simultaneous hydrolysis and fermentation of DRB-DSM were developed. Neutral proteinase enhanced the saccharification of DRB by cellulase and α-amylase. Furthermore, the strategy of NADH oxidase expression and hemin addition was innovatively proposed to overcome the oxygen stress in a simultaneous hydrolysis and fermentation process, which could alleviate the lag period following inoculation of L. lactis and result in a 77.3% increase in nisin titer.
dc.identifier.doi10.15376/biores.15.3.6385-6403
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9580
dc.subject.classificationEnzyme Production and Characterization
dc.titleSimultaneous hydrolysis and fermentation of defatted rice bran and defatted soybean meal for nisin production with engineered Lactococcus lactis
dc.typeArticle

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