Ultraviolet-C treatment maintains physicochemical quality of water bamboo (Zizania latifolia) shoots during postharvest storage

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dc.contributor.authorBo Wen
dc.contributor.authorZechao Cheng
dc.contributor.authorYanmei Hu
dc.contributor.authorYaowapa Boon-Ek
dc.contributor.authorChalermchai Wongs-Aree
dc.contributor.authorSuriyan Supapanich
dc.date.accessioned2025-07-21T06:01:22Z
dc.date.issued2019-03-06
dc.identifier.doi10.1016/j.postharvbio.2019.02.017
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8240
dc.subjectPhenylalanine ammonia-lyase
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titleUltraviolet-C treatment maintains physicochemical quality of water bamboo (Zizania latifolia) shoots during postharvest storage
dc.typeArticle

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