Analysis of a sensor for fruit classification using Rician k-factor in a continuous process

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dc.contributor.authorP. Leekul
dc.contributor.authorM. Krairiksh
dc.date.accessioned2025-07-21T05:57:17Z
dc.date.issued2016-10-01
dc.identifier.doi10.1109/cama.2016.7815737
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5952
dc.subjectRician fading
dc.subjectWideband
dc.subjectFeature (linguistics)
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleAnalysis of a sensor for fruit classification using Rician k-factor in a continuous process
dc.typeArticle

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