Smart dual-mode fluorescent label from rhodamine–alginate and fluorescein–chitosan for real-time shrimp freshness monitoring

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dc.contributor.authorAorawee Jitjamrasrat
dc.contributor.authorJongjit Chalitangkoon
dc.contributor.authorPathavuth Monvisade
dc.date.accessioned2026-05-08T19:19:04Z
dc.date.issued2025-11-30
dc.identifier.doi10.1016/j.foodchem.2025.147355
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16809
dc.publisherFood Chemistry
dc.subjectNanocomposite Films for Food Packaging
dc.subjectBiosensors and Analytical Detection
dc.subjectBiopolymer Synthesis and Applications
dc.titleSmart dual-mode fluorescent label from rhodamine–alginate and fluorescein–chitosan for real-time shrimp freshness monitoring
dc.typeArticle

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