Effect of mixed filler on thermal properties of foodstuff conveyor belts compound using an industrial microwave pre-heating

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dc.contributor.authorLimhengha, Suphatchakorn
dc.contributor.authorLimnararat, Sunpasit
dc.contributor.authorSriseubsai, Wipoo
dc.date.accessioned2026-08-06T10:12:54Z
dc.date.available2026-08-06T10:12:54Z
dc.date.issued2016-01-01
dc.description.abstractThis study presented the utilization of microwave power for heating of epoxidized natural rubber-50 compounding (ENR50c) with and without mixed filler in which the sulfur contents were 1.0, 1.5 and 2.0 parts per hundred parts of dried rubber by weight basis, respectively. The microwave power used was varied in a range of 340-1,700 W with a constant frequency of 2.45 GHz. The mixed filler significantly affected the relative dielectric constant, relative loss factor and loss tangent coefficient. The microwave power and time strongly influenced the temperature of the specimen. The longer time and higher microwave power resulted in higher temperature of the specimen. On the contrary, the thickness of specimen inversely affected the temperature of the specimen. The lower temperature was obtained from the thicker specimen.
dc.identifier.citationKey Engineering Materials, 701, 101-106, 2016
dc.identifier.doi10.4028/www.scientific.net/KEM.701.101
dc.identifier.issn10139826
dc.identifier.other2-s2.0-84979521194
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/6611
dc.sourceKey Engineering Materials
dc.subjectEpoxidized natural rubber-50 compounding
dc.subjectFoodstuff conveyor belt
dc.subjectMixed filler
dc.titleEffect of mixed filler on thermal properties of foodstuff conveyor belts compound using an industrial microwave pre-heating
dc.typeConference Paper

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