Quality attributes of parboiled rice prepared with a parboiling process using a rotating sieve system

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dc.contributor.authorNaruebodee Srisang
dc.contributor.authorThatchapol Chungcharoen
dc.date.accessioned2025-07-21T06:01:04Z
dc.date.issued2019-01-01
dc.identifier.doi10.1016/j.jcs.2018.12.020
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8088
dc.subjectParboiling
dc.subjectSieve (category theory)
dc.subject.classificationGABA and Rice Research
dc.titleQuality attributes of parboiled rice prepared with a parboiling process using a rotating sieve system
dc.typeArticle

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