Characterization and Properties of High Amylose Mung Bean Starch Biodegradable Films Cross-linked with Malic Acid or Succinic Acid

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dc.contributor.authorNaruenart Thessrimuang
dc.contributor.authorJutarat Prachayawarakorn
dc.date.accessioned2025-07-21T06:00:49Z
dc.date.issued2018-11-24
dc.identifier.doi10.1007/s10924-018-1340-2
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/7932
dc.subjectMalic acid
dc.subjectSuccinic acid
dc.subjectPolybutylene succinate
dc.subjectModified starch
dc.subjectBiopolymer
dc.subject.classificationNanocomposite Films for Food Packaging
dc.titleCharacterization and Properties of High Amylose Mung Bean Starch Biodegradable Films Cross-linked with Malic Acid or Succinic Acid
dc.typeArticle

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