Classification of longan fruit bruising using visible spectroscopy

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dc.contributor.authorT. Pholpho
dc.contributor.authorS. Pathaveerat
dc.contributor.authorP. Sirisomboon
dc.date.accessioned2025-07-21T05:51:42Z
dc.date.issued2010-12-17
dc.identifier.doi10.1016/j.jfoodeng.2010.12.011
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2774
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleClassification of longan fruit bruising using visible spectroscopy
dc.typeArticle

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