Development of UV-treated cooked germinated brown rice and effect of UV-C treatment on its storability, GABA content, and quality

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dc.contributor.authorJiraporn Sripinyowanich Jongyingcharoen
dc.contributor.authorEkkapong Cheevitsopon
dc.date.accessioned2025-07-21T05:56:54Z
dc.date.issued2016-03-31
dc.identifier.doi10.1016/j.lwt.2016.03.044
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5717
dc.subjectBrown rice
dc.subject.classificationGABA and Rice Research
dc.titleDevelopment of UV-treated cooked germinated brown rice and effect of UV-C treatment on its storability, GABA content, and quality
dc.typeArticle

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