Adaptive responses of Jerusalem artichoke to mid-season drought: effects on phenolic compounds and p-coumaric acid content

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dc.contributor.authorRuttanachira Ruttanaprasert
dc.contributor.authorSanun Jogloy
dc.contributor.authorAnon Janket
dc.contributor.authorPatthraporn Siripipatthana
dc.contributor.authorThanaset Senawong
dc.contributor.authorChorkaew Aninbon
dc.date.accessioned2025-07-21T06:13:01Z
dc.date.issued2025-07-09
dc.identifier.doi10.1186/s12870-025-06933-9
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14489
dc.subjectJerusalem artichoke
dc.subjectp-Coumaric acid
dc.subjectDrought stress
dc.subject.classificationMicrobial Metabolites in Food Biotechnology
dc.titleAdaptive responses of Jerusalem artichoke to mid-season drought: effects on phenolic compounds and p-coumaric acid content
dc.typeArticle

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