Artificial neural network modeling of physicochemical changes of shrimp during boiling

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dc.contributor.authorChalida Niamnuy
dc.contributor.authorSoraya Kerdpiboon
dc.contributor.authorSakamon Devahastin
dc.date.accessioned2025-07-21T05:52:14Z
dc.date.issued2011-08-01
dc.identifier.doi10.1016/j.lwt.2011.07.013
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/3066
dc.subjectDenaturation (fissile materials)
dc.subjectShrinkage
dc.subjectBoiling point
dc.subject.classificationMeat and Animal Product Quality
dc.titleArtificial neural network modeling of physicochemical changes of shrimp during boiling
dc.typeArticle

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