Enhancing probiotic encapsulation with konjac glucomannan hydrolysate

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dc.contributor.authorPutthapong Phumsombat
dc.contributor.authorSupaporn Lekhavat
dc.contributor.authorSakamon Devahastin
dc.contributor.authorNaphaporn Chiewchan
dc.contributor.authorChaleeda Borompichaichartkul
dc.date.accessioned2025-07-21T06:11:05Z
dc.date.issued2024-03-27
dc.identifier.doi10.1111/ijfs.17084
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13441
dc.subjectEncapsulation
dc.subjectGlucomannan
dc.subject.classificationPolysaccharides Composition and Applications
dc.titleEnhancing probiotic encapsulation with konjac glucomannan hydrolysate
dc.typeArticle

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