Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1

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dc.contributor.authorKittaporn Rumjuankiat
dc.contributor.authorRodney Horanda Perez
dc.contributor.authorKomkhae Pilasombut
dc.contributor.authorSuttipun Keawsompong
dc.contributor.authorTakeshi Zendo
dc.contributor.authorKenji Sonomoto
dc.contributor.authorSunee Nitisinprasert
dc.date.accessioned2025-07-21T05:55:51Z
dc.date.issued2015-04-10
dc.identifier.doi10.1007/s11274-015-1851-0
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5120
dc.subjectAmmonium sulfate precipitation
dc.subjectSalmonella enterica
dc.subject.classificationProbiotics and Fermented Foods
dc.titlePurification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1
dc.typeArticle

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