Dual-Frequency Sensor for Thick Rind Fruit Quality Assessment

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dc.contributor.authorChainarong Kittiyanpunya
dc.contributor.authorChuwong Phongcharoenpanich
dc.contributor.authorMonai Krairiksh
dc.date.accessioned2025-07-21T06:03:21Z
dc.date.issued2020-04-06
dc.identifier.doi10.1109/tim.2020.2986143
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9328
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleDual-Frequency Sensor for Thick Rind Fruit Quality Assessment
dc.typeArticle

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