Extraction of Chitin, Chitosan, and Calcium Acetate from Mussel Shells for Sustainable Waste Management

dc.contributor.authorChaowared Seangarun
dc.contributor.authorSomkiat Seesanong
dc.contributor.authorBanjong Boonchom
dc.contributor.authorNongnuch Laohavisuti
dc.contributor.authorPesak Rungrojchaipon
dc.contributor.authorWimonmat Boonmee
dc.contributor.authorSirichet Punthipayanon
dc.contributor.authorMontree Thongkam
dc.date.accessioned2026-05-08T19:25:07Z
dc.date.issued2025-7-23
dc.description.abstractO) similar to synthesized calcium acetate in previous research. In addition, the mineral contents of calcium acetate identified by X-ray fluorescence (XRF) analysis exhibit 97.8% CaO with non-toxic impurities. This work demonstrated the potential of the production process of chitin, chitosan, and calcium acetate for the development of a sustainable industrial process with competitive functional performance against the commercial chitin and chitosan production process using crustacean shells and supported the implementation of a circular economy.
dc.identifier.doi10.3390/ijms26157107
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/19909
dc.publisherInternational Journal of Molecular Sciences
dc.subjectNanocomposite Films for Food Packaging
dc.subjectbiodegradable polymer synthesis and properties
dc.titleExtraction of Chitin, Chitosan, and Calcium Acetate from Mussel Shells for Sustainable Waste Management
dc.typeArticle

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