Mathematical and artificial neural network modeling for describing the infrared drying process of Moringa oleifera leaves and evaluation of product quality

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dc.contributor.authorNguyễn Minh Thủy
dc.contributor.authorHong Van Hao
dc.contributor.authorTran Ngoc Giau
dc.contributor.authorVõ Quang Minh
dc.contributor.authorNgô Văn Tài
dc.date.accessioned2026-05-08T19:18:51Z
dc.date.issued2025-3-12
dc.identifier.doi10.1007/s13399-025-06731-1
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16712
dc.publisherBiomass Conversion and Biorefinery
dc.subjectFood Drying and Modeling
dc.subjectMicroencapsulation and Drying Processes
dc.subjectSpectroscopy and Chemometric Analyses
dc.titleMathematical and artificial neural network modeling for describing the infrared drying process of Moringa oleifera leaves and evaluation of product quality
dc.typeArticle

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