Eco-friendly synthesis of reduced graphene oxide from agricultural waste for electrodes in capacitive deionization applications

dc.contributor.authorPenpicha Poonpat
dc.contributor.authorTeerayut Uwanno
dc.contributor.authorVoragun Tajorn
dc.contributor.authorSetthaphon Bodsayawit
dc.contributor.authorMayuree Phonyiem Reilly
dc.contributor.authorWinadda Wongwiriyapan
dc.date.accessioned2026-05-08T19:18:51Z
dc.date.issued2025-1-1
dc.description.abstractAbstract In this study, reduced graphene oxide (rGO) was synthesized from sugarcane bagasse (SB) through dehydration of SB by concentrated H 2 SO 4 , graphene oxide (GO) formation by modified Hummers’ method and reduction by anthocyanin in pomegranate juice. It was found that rGO that underwent reduction reaction for 24 hours has highest carbon/oxygen ratio from elemental composition from X-ray photoelectron spectroscopy (XPS), suggesting the highest degree of reduction among all reduction time. The formation of rGO was confirmed by UV-visible absorption spectrum, XPS, Fourier transform infrared spectroscopy (FTIR) and Raman spectroscopy.
dc.identifier.doi10.1088/1742-6596/2934/1/012003
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16701
dc.publisherJournal of Physics Conference Series
dc.subjectMembrane-based Ion Separation Techniques
dc.subjectMembrane Separation Technologies
dc.subjectRecycling and Waste Management Techniques
dc.titleEco-friendly synthesis of reduced graphene oxide from agricultural waste for electrodes in capacitive deionization applications
dc.typeArticle

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