Do behavioral and socio-demographic factors determine consumers’ purchase intention towards traceable organic rice? Evidence from Thailand

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dc.contributor.authorHarry Jay Cavite
dc.contributor.authorPanya Mankeb
dc.contributor.authorChanhathai Kerdsriserm
dc.contributor.authorAthiwat Joedsak
dc.contributor.authorNuttanan Direksri
dc.contributor.authorSuneeporn Suwanmaneepong
dc.date.accessioned2026-05-08T19:17:21Z
dc.date.issued2022-3-1
dc.identifier.doi10.1007/s13165-022-00387-1
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15995
dc.publisherOrganic Agriculture
dc.subjectEnvironmental Sustainability in Business
dc.subjectFood Waste Reduction and Sustainability
dc.subjectOrganic Food and Agriculture
dc.titleDo behavioral and socio-demographic factors determine consumers’ purchase intention towards traceable organic rice? Evidence from Thailand
dc.typeArticle

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