Use of Thai local vegetable extracts as natural preservatives in dried sausage system

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dc.contributor.authorSuree Nanasombat
dc.contributor.authorWanwisa Armeena
dc.contributor.authorOrawan Arkom
dc.date.accessioned2025-07-21T05:53:40Z
dc.date.issued2013-01-01
dc.identifier.doi10.5530/pc.2013.1.9
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/3896
dc.subjectDried fruit
dc.subject.classificationMeat and Animal Product Quality
dc.titleUse of Thai local vegetable extracts as natural preservatives in dried sausage system
dc.typeArticle

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