Evaluation of the moisture content of Jatropha curcas kernels and the heating value of the oil-extracted residue using near-infrared spectroscopy

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dc.contributor.authorJetsada Posom
dc.contributor.authorPanmanas Sirisomboon
dc.date.accessioned2025-07-21T05:55:32Z
dc.date.issued2014-12-29
dc.identifier.doi10.1016/j.biosystemseng.2014.12.003
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/4942
dc.subjectJatropha curcas
dc.subjectResidue (chemistry)
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleEvaluation of the moisture content of Jatropha curcas kernels and the heating value of the oil-extracted residue using near-infrared spectroscopy
dc.typeArticle

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