Isolation and characterization of anti-inflammatory peptides derived from trypsin hydrolysis of microalgae protein (<i>Synechococcus</i>sp. VDW)

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dc.contributor.authorRutairat Suttisuwan
dc.contributor.authorSaranya Phunpruch
dc.contributor.authorTanatorn Saisavoey
dc.contributor.authorPapassara Sangtanoo
dc.contributor.authorNuttha Thongchul
dc.contributor.authorAphichart Karnchanatat
dc.date.accessioned2025-07-21T06:02:25Z
dc.date.issued2019-10-02
dc.identifier.doi10.1080/08905436.2019.1673171
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8805
dc.subjectUltrafiltration (renal)
dc.subjectMolecular mass
dc.subjectFraction (chemistry)
dc.subject.classificationProtein Hydrolysis and Bioactive Peptides
dc.titleIsolation and characterization of anti-inflammatory peptides derived from trypsin hydrolysis of microalgae protein (<i>Synechococcus</i>sp. VDW)
dc.typeArticle

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