Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability

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dc.contributor.authorSirima Takeungwongtrakul
dc.contributor.authorSoottawat Benjakul
dc.date.accessioned2025-07-21T05:57:52Z
dc.date.issued2017-02-27
dc.identifier.doi10.1007/s13197-017-2545-4
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/6296
dc.subjectLipid Oxidation
dc.subjectPeroxide
dc.subjectPeroxide value
dc.subject.classificationMicroencapsulation and Drying Processes
dc.titleBiscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability
dc.typeArticle

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