Prediction of the germination rate and antioxidant properties of VD20 Rice by utilizing Artificial neural network-coupled response surface methodology and product characterization

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2024-9-10

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Journal of Food Measurement & Characterization

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GABA and Rice Research, Food composition and properties, Spectroscopy and Chemometric Analyses

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https://dspace.kmitl.ac.th/handle/123456789/16473

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