Free Fatty Acid Deformation of Treated Black Glutinous Rice During Storage by Fluidization Drying

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dc.contributor.authorNittaya Junka
dc.contributor.authorChaiwat Rattanamechaiskul
dc.contributor.authorChalermchai Wongs_Aree
dc.date.accessioned2025-07-21T05:57:05Z
dc.date.issued2016-06-07
dc.identifier.doi10.1111/jfpe.12427
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5812
dc.subjectFluidization
dc.subjectBlack rice
dc.subject.classificationFood composition and properties
dc.titleFree Fatty Acid Deformation of Treated Black Glutinous Rice During Storage by Fluidization Drying
dc.typeArticle

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