Comparative study of total phenolic compounds, flavonoids and antioxidant capacities in pigmented and non-pigmented rice of indica rice varieties

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dc.contributor.authorSutee Chutipaijit
dc.contributor.authorThanawat Sutjaritvorakul
dc.date.accessioned2025-07-21T05:58:56Z
dc.date.issued2017-11-22
dc.identifier.doi10.1007/s11694-017-9692-1
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/6897
dc.subjectFlavones
dc.subjectFlavanone
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleComparative study of total phenolic compounds, flavonoids and antioxidant capacities in pigmented and non-pigmented rice of indica rice varieties
dc.typeArticle

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