Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon

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dc.contributor.authorShela Gorinstein
dc.contributor.authorMarina Zemser
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorRachit Chuthakorn
dc.contributor.authorFernanda Grauer
dc.contributor.authorOlga Martin-Belloso
dc.contributor.authorSimon Trakhtenberg
dc.date.accessioned2025-07-21T05:46:58Z
dc.date.issued1999-06-01
dc.identifier.doi10.1016/s0955-2863(99)00017-0
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/136
dc.subjectRambutan
dc.subject.classificationAntioxidant Activity and Oxidative Stress
dc.titleComparative content of total polyphenols and dietary fiber in tropical fruits and persimmon
dc.typeArticle

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