Impact of high initial concentrations of acetic acid and ethanol on acetification rate in an internal Venturi injector bioreactor

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dc.contributor.authorW. Krusong
dc.contributor.authorS. Yaiyen
dc.contributor.authorS. Pornpukdeewatana
dc.date.accessioned2025-07-21T05:55:31Z
dc.date.issued2014-12-09
dc.identifier.doi10.1111/jam.12715
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/4928
dc.subjectBiotransformation
dc.subjectVenturi effect
dc.subject.classificationFluid Dynamics and Mixing
dc.titleImpact of high initial concentrations of acetic acid and ethanol on acetification rate in an internal Venturi injector bioreactor
dc.typeArticle

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