Community enterprise consumers� intention to purchase organic rice in Thailand: the moderating role of product traceability knowledge
| dc.contributor.author | Harry Jay Cavite | |
| dc.contributor.author | Panya Mankeb | |
| dc.contributor.author | Suneeporn Suwanmaneepong | |
| dc.date.accessioned | 2025-07-21T06:05:38Z | |
| dc.date.issued | 2021-08-14 | |
| dc.identifier.doi | 10.1108/bfj-02-2021-0148 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/10575 | |
| dc.subject | Traceability | |
| dc.subject | Popularity | |
| dc.subject | Organic product | |
| dc.subject.classification | Food Waste Reduction and Sustainability | |
| dc.title | Community enterprise consumers� intention to purchase organic rice in Thailand: the moderating role of product traceability knowledge | |
| dc.type | Article |