Physicochemical changes of �Phulae� pineapple fruit treated with short-term anoxia during ambient storage

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dc.contributor.authorChairat Techavuthiporn
dc.contributor.authorPanida Boonyaritthongchai
dc.contributor.authorSuriyan Supabvanich
dc.date.accessioned2025-07-21T05:57:50Z
dc.date.issued2017-02-09
dc.identifier.doi10.1016/j.foodchem.2017.02.028
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/6278
dc.subjectFlesh
dc.subjectFood Preservation
dc.subjectReducing sugar
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titlePhysicochemical changes of �Phulae� pineapple fruit treated with short-term anoxia during ambient storage
dc.typeArticle

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