Effects of hot air temperature on moisture reduction and drying time of turmeric in a closed-system herb dryer: kinetics and models

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dc.contributor.authorSirinuch Chindaruksa
dc.contributor.authorHaruethai Bongkaew
dc.contributor.authorParamote Wardkein
dc.contributor.authorBorisut Chantrawongphisal
dc.date.accessioned2026-05-08T19:16:42Z
dc.date.issued2023-8-17
dc.identifier.doi10.1007/s13399-023-04665-0
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15662
dc.publisherBiomass Conversion and Biorefinery
dc.subjectFood Drying and Modeling
dc.subjectPhytochemicals and Antioxidant Activities
dc.subjectEssential Oils and Antimicrobial Activity
dc.titleEffects of hot air temperature on moisture reduction and drying time of turmeric in a closed-system herb dryer: kinetics and models
dc.typeArticle

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