Efficiency of low dose cyanocobalamin immersion on bioactive compounds contents of ready to eat sprouts (sunflower and daikon) and microgreens (red-amaranth) during storage

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dc.contributor.authorSuriyan Supapvanich
dc.contributor.authorPunika Sangsuk
dc.contributor.authorSookmas Sripumimas
dc.contributor.authorJatuporn Anuchai
dc.date.accessioned2025-07-21T06:02:29Z
dc.date.issued2019-11-02
dc.identifier.doi10.1016/j.postharvbio.2019.111033
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8872
dc.subjectNiacin
dc.subject.classificationBotanical Research and Applications
dc.titleEfficiency of low dose cyanocobalamin immersion on bioactive compounds contents of ready to eat sprouts (sunflower and daikon) and microgreens (red-amaranth) during storage
dc.typeArticle

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