Shelf-life extension of Thai green papaya salad dressing by hurdle technology

Simple item page
dc.contributor.authorWiramsri Sriphochanart
dc.contributor.authorWarawut Krusong
dc.contributor.authorPimpen Pornchaloempong
dc.contributor.authorNatthaporn Chotigavin
dc.contributor.authorKraisuwit Srisawat
dc.contributor.authorSoisuda Pornpukdeewattana
dc.contributor.authorTheppanya Charoenrat
dc.contributor.authorAzis Boing Sitanggang
dc.contributor.authorPichayada Somboon
dc.date.accessioned2025-07-21T06:11:10Z
dc.date.issued2024-04-18
dc.identifier.doi10.1016/j.foodcont.2024.110528
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13498
dc.subject.classificationPapaya Research and Applications
dc.titleShelf-life extension of Thai green papaya salad dressing by hurdle technology
dc.typeArticle

Files

Collections

All