A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in �Hom Thong� banana fruit during ambient storage

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dc.contributor.authorChairat Techavuthiporn
dc.contributor.authorHataitip Nimitkeatkai
dc.contributor.authorManasikan Thammawong
dc.contributor.authorKohei Nakano
dc.date.accessioned2025-07-21T06:10:19Z
dc.date.issued2023-11-16
dc.identifier.doi10.1016/j.postharvbio.2023.112650
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13029
dc.subjectCoco
dc.subjectCarboxymethyl cellulose
dc.subject.classificationNanocomposite Films for Food Packaging
dc.titleA coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in �Hom Thong� banana fruit during ambient storage
dc.typeArticle

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