Effects of temperature and pressure on volatile compounds of black cumin seeds (<i>Nigella sativa</i> L.) oil extracted by supercritical carbon dioxide

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dc.contributor.authorWinatta Sakdasri
dc.contributor.authorBuntita Sakulkittiyut
dc.contributor.authorSomkiat Ngamprasertsith
dc.contributor.authorWirasinee Supang
dc.contributor.authorRuengwit Sawangkeaw
dc.date.accessioned2025-07-21T06:11:30Z
dc.date.issued2024-06-03
dc.identifier.doi10.1002/aocs.12867
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13667
dc.subjectNigella sativa
dc.subjectSupercritical Carbon Dioxide
dc.subject.classificationNigella sativa pharmacological applications
dc.titleEffects of temperature and pressure on volatile compounds of black cumin seeds (<i>Nigella sativa</i> L.) oil extracted by supercritical carbon dioxide
dc.typeArticle

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