Enhancing supply chain efficiency for air transport of horticultural products by simplified heat and mass transfer modelling

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dc.contributor.authorSuveena Jantapirak
dc.contributor.authorSteven Duret
dc.contributor.authorOnrawee Laguerre
dc.contributor.authorAlain Denis
dc.contributor.authorYvanne Paviet Salomon
dc.contributor.authorDenis Flick
dc.contributor.authorWeerachet Jittanit
dc.contributor.authorCheeraphat Potisuwan
dc.contributor.authorNattawut Chaomuang
dc.date.accessioned2026-05-08T19:26:29Z
dc.date.issued2026-2-28
dc.identifier.doi10.1016/j.jfoodeng.2026.113047
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20622
dc.publisherJournal of Food Engineering
dc.subjectFood Supply Chain Traceability
dc.subjectFood Waste Reduction and Sustainability
dc.subjectSustainable Supply Chain Management
dc.titleEnhancing supply chain efficiency for air transport of horticultural products by simplified heat and mass transfer modelling
dc.typeArticle

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