The comparative characteristics of snake and kiwi fruits

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dc.contributor.authorShela Gorinstein
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorSumitra Poovarodom
dc.contributor.authorYong-Seo Park
dc.contributor.authorSuchada Vearasilp
dc.contributor.authorMilan Suhaj
dc.contributor.authorKyung-Sik Ham
dc.contributor.authorBuk-Gu Heo
dc.contributor.authorJa-Yong Cho
dc.contributor.authorHong Gi Jang
dc.date.accessioned2025-07-21T05:50:38Z
dc.date.issued2009-05-14
dc.identifier.doi10.1016/j.fct.2009.04.047
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2151
dc.subjectKiwi
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleThe comparative characteristics of snake and kiwi fruits
dc.typeArticle

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