Potential of near infrared spectroscopy as a rapid method to detect aflatoxins in brown rice

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dc.contributor.authorC Dachoupakan Sirisomboon
dc.contributor.authorP Wongthip
dc.contributor.authorP Sirisomboon
dc.date.accessioned2025-07-21T06:01:23Z
dc.date.issued2019-03-09
dc.identifier.doi10.1177/0967033519835051
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8246
dc.subjectBrown rice
dc.subject.classificationMycotoxins in Agriculture and Food
dc.titlePotential of near infrared spectroscopy as a rapid method to detect aflatoxins in brown rice
dc.typeArticle

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