Quality Attributes of Germinated High-Amylose and Waxy Rice in Superheated Steam and Hot Air Drying

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dc.contributor.authorThatchapol Chungcharoen
dc.contributor.authorSomkiat Prachayawarakorn
dc.contributor.authorPatcharee Tungtrakul
dc.contributor.authorSomchart Soponronnarit
dc.date.accessioned2025-07-21T05:55:31Z
dc.date.issued2014-12-20
dc.identifier.doi10.1080/07373937.2014.995304
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/4931
dc.subjectStarch gelatinization
dc.subject.classificationGABA and Rice Research
dc.titleQuality Attributes of Germinated High-Amylose and Waxy Rice in Superheated Steam and Hot Air Drying
dc.typeArticle

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