Thermal and Non_Thermal Processing of Functional Foods

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dc.contributor.authorJiraporn Sripinyowanich Jongyingcharoen
dc.contributor.authorImran Ahmad
dc.date.accessioned2025-07-21T05:54:44Z
dc.date.issued2014-03-21
dc.identifier.doi10.1002/9781118227800.ch11
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/4497
dc.subjectOrganoleptic
dc.subjectFood Products
dc.subject.classificationMicrobial Inactivation Methods
dc.titleThermal and Non_Thermal Processing of Functional Foods
dc.typeOther

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