Effect of Dietary Cannabis sativa L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens

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dc.contributor.authorYusup Sopian
dc.contributor.authorKatatikarn Sahatsanon
dc.contributor.authorApinya Satsook
dc.contributor.authorChaiwat Arjin
dc.contributor.authorKorawan Sringarm
dc.contributor.authorChompunut Lumsangkul
dc.contributor.authorPanneepa Sivapirunthep
dc.contributor.authorChanporn Chaosap
dc.date.accessioned2026-05-08T19:21:27Z
dc.date.issued2025-3-6
dc.description.abstract< 0.05). In conclusion, CR supplementation improves the flavor and nutritional value of broiler meat and is a potential alternative to conventional feed additives.
dc.identifier.doi10.3390/ani15050759
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/18036
dc.publisherAnimals
dc.subjectAnimal Nutrition and Physiology
dc.subjectBiochemical effects in animals
dc.subjectGABA and Rice Research
dc.titleEffect of Dietary Cannabis sativa L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens
dc.typeArticle

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